Hello Whit, We haven’t tried using this in a blender, and you would possibly have to have some extra lime juice for getting issues moving, but other visitors have accomplished it properly! We might recommend using the tamper (In the event your blender has one).Hi Gabrielle, we’ve never tried using that and aren’t confident how it will change

I LOVED this recipe! It’s magical and Really easy to create! I subbed one cup of your mango for frozen raspberries and it labored just as properly and additional an attractive pop of coloration.This was a strawberry-LEMON sorbet, not only strawberry. I employed the juice of one lemon, not two, and utilized a single other complete lemon inside the

Purée the strawberries within a food stuff processor, and include for the lemon mixture, along with the juice of 1 lemon. Flavor and add far more juice as sought after. The lemon taste must be rigorous but shouldn't overpower the strawberries. Pour the mixture into an ice product device and churn till frozen.Great! We’re so happy you were being